Contact ApinatH – Sardinian Honey and hive products

contacts: apinath108@gmail.com  +39078386319 Delivery in all Europe. You can meet us at our headquarters in Marrubiu (Oristano) GPS coordinates: 39.811416, 8.685981   every Monday at Sassari, piazza Segni; every Tuesday in Bosa, at the weekly market; in the Terralba‘s weekly market every Friday. From June to September we are every Sunday... Read more »

ORANGE HONEY – arancio

Antispasmodic, sedative, sleep conciliator. Light amber color, fruity and aromatic flavor of citrus. Great for breakfast and before bed. Produced in Zerfaliu (OR), area full of citrus groves. gr 120   € 2,50 gr 250   € 3,50 gr500    €... Read more »

ASPHODEL HONEY – asfodelo

    Light color, delicate flavor. Tonic and healing properties. Spontaneous wild flower from non-cultivated areas. His delicate flavor makes it ideal for sweetening tea and coffee. The asphodel has diuretic, antispasmodic and catarrh properties and is useful for the care of the skin due to its astringent, soothing, emollient,... Read more »

ACACIA HONEY

Acacia honey is slow to crystallize.  This means that it can remain in a liquid state for a long period of time due to its high concentration of fructose. Acacia honey is best to use every morning, one tea spoon before breakfast (if needed use more), or dissolved in warm... Read more »

THISTLE HONEY – cardo

  Winner of Italian Best Quality Thistle Honey 2016. Amber color, liver detoxifying. As spontaneous flower it is produced in non-cultivated wilderness areas. The intense spicy aroma, strong and distinctive flavor with a bitter aftertaste, makes it an ideal accompaniment with full-flavored, mature cheeses, or with pecorino and blue cheeses. Indicated... Read more »

STRAWBERRY TREE HONEY – corbezzolo

Strawberry Tree honey is not for everyone, but its strong bitter flavor is loved by gourmets and honey connoisseurs worldwide. Known in Sardinia as a Miele Amaro (Bitter Honey), this delicacy is produced from the unusual and beautiful evergreen shrub of the the Arbutus or Strawberry Tree (Arbutus Unedo), a... Read more »

CHESTNUT HONEY – castagno

CHESTNUT HONEY  – castagno Chestnut honey has a strong aromatic taste and a slightly bitter after taste. Rich in pollen content, mineral salts and tannin, with a high proportion of fructose that resists crystallization and a relatively low acidity. Dark in color, ranging from yellowish brown to almost black, sometimes with amber hues, it... Read more »

EUCALYPTUS HONEY – eucalipto

EUCALYPTUS HONEY – eucalipto   Winner of Italian Best Quality Eucalyptus Honey 2016. Produced at the foot of the volcanic complex of Mounth Arci and a few steps from the sea. Honey of excellence by the pronounced flavor and characteristic, particularly valuable. The plants, thanks to the unique climate in the world, reaching 25... Read more »

WILD LAVENDER HONEY – lavanda selvatica

WILD LAVENDER  HONEY  – lavanda selvatica   LIMITED PRODUCTION   Lavender Honey is among the most prized varietals of honey. This premium international honey has a faint, floral aroma, and a subtle fruity finish, that is more delicate than other monofloral varietals. Its light color and gentle flavor notes make it particularly complementary in mild tea... Read more »

MEDITERRANEAN SCRUBLAND HONEY – macchia mediterranea

MEDITERRANEAN SCRUBLAND HONEY – macchia mediterranea It’s a Wildflower Honey from hills produced from Mediterranean coastal  bushes, whit a particular flavor different from year-to-year depending upon the prevalence of a particular nectar like asphodel, rockrose, thistles, heather, lavender, rosemary and more. gr. 120  € 2,50 gr. 250  € 3,50 gr.500   €... Read more »

WILDFLOWER HONEY – millefiori

WILDFLOWER HONEY – millefiori Honey of thousand flowers. This is both the most common type of honey and also the rarest. Because it is composed of nectars from flowers blossoming at a particular period of time in a particular place, it is essentially impossible to reproduce it exactly from year to year. But often... Read more »

ITALIAN SAINFOIN HONEY – sulla

Due his sweetening power and his not-aggressive taste, is highly suitable for sweetening tea, herbal teas, coffee. Light color, almost white when crystallizes; has a delicate flavor, pleasant aroma.  Invigorating,slightly detoxifying, It is produced in high Marmilla, where it naturally grows on. gr. 120   € 2,50 gr. 250   € 3,50 more... Read more »

ABBAMELE

Abbamele (“honey water”) –  A very old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with fruits. Dark with a complex concentrated flavor, not too sweet, with a toasty flavor and hints of coffee and caramel is also known for its... Read more »

BALSAMIC HONEY – BALSAMIEL

Eucalyptus honey with added essential oils of Tea Tree, Eucalyptus, Mountain Pine, Thyme, Sweet orange. Natural remedy recommended against flu; soothes the respiratory tract thanks to its essential oils and is a good alternative to those who can not take propolis. With this mix you can prepare a tisane simply... Read more »

PROPOLMIEL

Honey Eucalyptus Blend enhanced with propolis and pollen. Beneficial and tonic, suitable to strengthen the body, it ‘a natural antibiotic useful for all respiratory diseases. gr.  40  € 2,00 gr. 120  € 4,50 gr. 250  € 7,50 gr. 500  € 14,00... Read more »

BEE POLLEN

Bee pollen is the food of the young bee and it is approximately 40% protein. It is considered one of nature’s most completely nourishing foods. It contains nearly all nutrients required by humans. About half of its protein is in the form of free amino acids that are ready to... Read more »

Honey Jam – marmellata

Jams and marmalades of fruits and honey in jars of 200 gr with organic fruit freshly picked and HONEY of our production. confettura di MELE COTOGNE e MIELE  € 3,50 confettura di LIMONE e MIELE                  € 3,50 marmellata di ARANCE AMARE e MIELE   € 3,50 confettura di MORE di... Read more »

COMB HONEY – miele in favo

COMB HONEY – miele in favo   A common treat from the past, comb honey is harder to find now and highly sought after. Comb honey is the purest, rawest honey available. You cannot get more “raw” and “natural” than comb honey. Comb honey is basically a chunk of the hexagonal shaped beeswax cells of the... Read more »

PROPOLIS

PROPOLIS Is a resinous mass produced by bees with antibiotic, antiviral and antifungal effects. Researchers have identified more than 300 compounds in propolis. The majority of these compounds are forms of polyphenols. Polyphenols are antioxidants that fight disease and damage in the body. Specifically, propolis contains the polyphenols called flavonoids. Flavonoids... Read more »

Beauty Cream

An old natural remedy used in Sardinia in the nineteenth century for dry skin, lips, minor burns, sunburn, chapped hands, feet and heels, made with beeswax, olive oil and a drop of essential oil.   LEMON  fragrance   gr.20  € 1,50;  gr. 80 € 4,00 LAVENDER  fragrance  gr.20  € 1,50; ... Read more »

ROYAL JELLY – pappa reale

€ 11,00 Royal Jelly is an extremely nutritious, pasty substance which is milky white in colour, with an acidic odour and a slightly bitter and acidic taste, and is produced by the worker bees from the pollen to feed the queen bee. Since ancient times, the Royal Jelly has been... Read more »

MEAD – IDROMELE

Nourishing, detoxifying, tonic, organic. “Wine with honey”, a mildly alcoholic beverage made by fermenting a solution of water and honey by mixing a selection of flower honeys of Valle del Tirso together to spring waters of the San Leonardo source in Santu Lussurgiu (Or).  ml750     VOL. 12,5°   ... Read more »

Agromiele – Honey vinegar

Agromiele – Honey vinegar Agromiele is obtained from the acetic fermentation of the hydromel. Golden color, acidic flavor, intense scent, rich in enzymes and mineral salts. Great for seasoning vegetables and salads, in sauces and sweet snacks, with macedonia, cheese. Fresh and diluted in water is a great thirst quencher. Ingredients: water, honey. Preservative:... Read more »